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W HAT’S COOKING

filling favourites

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week night recipes.

by MADISON MAYBERRY

photographs ANDY LYONS

recipes and food styling J ILL LUST

PASTA STACK UP WITH

CHICKEN SAUSAGE

PASTA STACK UP WITH

CHICKEN SAUSAGE

START TO FINISH 25 minutes

INGREDIENTS

6

lasagna sheets

1

cup dried tomato halves (not oil packed),

coarsely chopped

6

cloves garlic, minced

450 gm fully cooked chicken sausage links

2

tbsp olive oil

150 gm baby spinach

Shaved Parmesan (optional)

PREPARATION

1. Cook lasagna sheets accordingto package directions.

2

. Place tomatoes and garlic in a bowl; add 1 cup boiling pasta water. Set aside.

3.

Cut sausage in half lengthwise and slice in large pieces. In 12-inch non-stick pan

cook sausage in hot oil over medium-high heat until lightly browned and heated

through, turning occasionally. Add tomato mixture. Cook uncovered for 2

minutes. Stir in spinach, V

2

tsp salt and V

2

tsp black pepper. Remove from heat.

4

. Cut cooked lasagna sheets in half. To serve, layer sheets and sausage mixture

onto individual plates. Pass Parmesan.

Serves 4

EACH SERVING

430 cal, 19 gm fat, 97 mgchol, 1,074 m g sodium, 36 gm carb, 4 gm

fibre, 30 gm pro.

132

JANUARY 20H BETTER HOMES AND GARDENS

ADDITIONAL INPUTS: RADHIKA BHATIA